Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Learn how to make perfectly juicy and flavorful beef burger patties in the air fryer! This quick and easy recipe gives you delicious homemade burgers with a crispy outside and tender inside — no grill ...

Cooking a French burger on real fire takes flavor to the next level. This segment highlights step-by-step preparation, ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Ah, the Fourth of July cookout. Everyone is having fun and filling up on classic sides like potato salad, macaroni salad and baked beans. And it's your job to prepare the star of the show – the ...

Hamburgers and hot dogs are a quintessential Labor Day and summertime barbecue meal. If you've invited lots of family and friends for backyard festivities, it's helpful to have a tasty meal you can ...

Some burger fans are purists -- even lettuce and tomato doesn't belong in their ideal rendition. With some thoughtfulness, though, the ideal amount of burger toppings doesn't have to be zero; each ...

Burger King has been around since 1953, when it was founded as Insta-Burger King in Jacksonville Florida, inspired by early McDonald's franchises — which it follows as the second largest hamburger ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...