Learn how to make steamed mussels with a flavorful garlic saffron sauce inspired by coastal cuisine. This simple seafood ...

To prepare mussels alla busara, first, clean the shellfish. Rinse them under running water (1), then use the back of a knife to remove all external growths. At this point, use your hands to pull off ...

Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...