Everyone seems to be looking for quick and easy ways to eat more protein. For this exact reason, my friends have been keeping boiled eggs in their fridge to add extra oomph to a salad or to grab as an ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Boiled eggs are wonderfully versatile – perfect for sandwiches, salads, quick snacks, and simple meal prep. Yet for something so straightforward to cook, peeling them can quickly turn into a messy, ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...