Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other digestive discomforts.

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Soaking beans may seem easy, but doing it right is important for making a creamy dish instead of a bland one. The soaking method you use can affect how long the beans take to cook and their final ...

Soaking beans overnight and using digestive spices like hing, ajwain, and ginger reduce gas and bloating. Slow cooking, fresh water, and pairing with fermented foods improve digestibility, making ...

Beans are delicious and healthy, but cooking them can be a headache! If you’ve ever tried to cook beans, you know how frustrating it is to wait forever for them to soften. You soak them, boil them, ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Soaking chickpeas (chole) or kidney beans (rajma) overnight is usually considered essential. But many times, we forget to ...