One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Asked what Captain George’s serves besides crab legs, manager John Long sighs and reaches for a full-color brochure, its front flap die-cut along the serrations of an Alaskan snow crab claw. On any ...

boil it. I assume this are like king crab legs, or snow crab legs or something like that, and not soft-shell crabs.