Brown and Han say cut onions should be stored in the fridge, ideally around 40°F or below. Han recommends wrapping cut onions ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...