The backbone of the healthy “Mediterranean Diet,” extra-virgin olive oil (EVOO) is one of the world’s great foods, and one of the very few combining decadently delicious taste and flavor with well ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Roszkowski says that extra-virgin olive is usually a deeper green tone than refined olive oil because it is less processed so ...

Bottles of olive oil are notorious for having difficult-to-read labels, and while most people know to look for extra-virgin olive oils, that’s just one piece of the puzzle. Ultimately, your taste buds ...