When I was living in the United States, one of my favorite things to do was attend coffee tastings, known as cuppings. There was something about the tasters’ almost scientific approach that appealed ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book "Steeped: The Chemistry of ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Tea is shaped by everything around it. The soil it grows in, the altitude of the garden, the season it was picked, even the weather on that particular day — all of it finds its way into your cup. But ...

Tea with Sugar Alternatives: If you want to drink healthy tea, then use honey, jaggery, date syrup, liquorice and dry fruits instead of sugar. These natural sweeteners will take care of both your ...