Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

So what are bitters, anyway? Bitters are defined as alcohol infused with a blend of “botanicals,” including spices, leaves, bark, roots, fruit and/or herbs. They have been around for centuries and ...