For authentic pasta at home, we turn to this timeless piece each and every time. Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ...
My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...
You’re making your Bolognese all wrong —here’s how to do it right, according to an expert chef
Say that’s no’more to this culinary faux pas. People around the globe who take pride in their bolognese recipes are predisposed to a glaring rookie mistake, professional chefs warn. It’s a cardinal ...
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