To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable ...

Dear Martha: I have a recipe that calls for potato starch. What is this ingredient? Potato starch is, as its name implies, pure starch, a tasteless powder extracted from potatoes but containing none ...

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...