Whenever a friend tells me they’re interested in baking their own bread, I say they should start with an overnight focaccia. The recipe I swear by couldn’t be simpler: you just combine flour, yeast, ...

After all, I know from my overnight chia oats that the seed goes well with the grains. BBC Good Food described the conserve as “great on toast, swirled through porridge or in yoghurt”. And some of the ...

Earlier this year, I tried Mary Berry’s trick of putting Thai curry paste in tomato soup – I haven’t gone back since. It makes the whole dish taste so much more warming and “moreish”. Usually, I ...