WASHINGTON, D.C., November 19, 2018 -- Wok tossing is essential for making a good fried rice -- or so claim a group of researchers presenting new work at the American Physical Society's Division of ...
Physicists have paired China’s long culinary history with kinematics in order to “identify an optimal regime for making fried rice.” To do this, they studied five restaurant chefs, using slow-motion ...
Scientists explored the physics of tossing fried rice in order to devise the “optimal regime” for producing the dish, according to a new paper. Fried rice dates back 1,500 years, when Sui dynasty ...
SEATTLE, November 26, 2019 -- Fire ants build living rafts to survive floods and rainy seasons. Georgia Tech scientists are studying if a fire ant colony's ability to respond to changes in their ...
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