If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

Before there were cupcakes, there was the fairy cake – a smaller, less showy species, and easier to make, too Cupcakes, with their sculpted swirls of gaudy buttercream, tend to be easier on the eye ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Baking a classic sponge mix in mini bundt tins is an easy way to make them look special. The mixture can also be baked in ...

In part two of our series, Si King and Dave Myers dish up more healthy meals you can cook in half an hour Cake for tea in half an hour? No problem. These little fairy cakes are lovely and light and ...

You can still make the holiday a very special one - try Mary Berry’s simple but scrumptious recipes and her tips for making the most of what’s in your larder. Fairy cakes are always so popular, ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...