To wasabi or not wasabi? While fake wasabi may be everywhere, there's no reason to say no to the faux! From its medicinal ...

Do we really know what we’re eating anymore? Is it pork and beef in the hot dogs you’re grilling this summer or something belonging to a primate? What about your morning cup of coffee that you need in ...

There are imposters lurking in your grocery store. And no, I'm not talking about those cute little "Among Us" characters. Rather, I'm talking about the numerous items in your grocery store with labels ...

Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food ...

Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...

What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...