Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...

The third and final Heat week sees an array of celebrities all with the sparkles of the Celebrity MasterChef trophy in their eyes. Cooking in the MasterChef kitchen this week are national singing ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

Growing up, my usual after-school routine in high school was to come home, plop down on the sofa, and turn on Food Network to watch my favorite show, Chopped. In one particular episode, as the ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

For Indians living in Bristol, Pappu Dosa is a sanctuary they turn to when homesickness strikes. The hearty aroma of freshly brewed filter coffee and the sizzle of dosa batter on a hot tawa welcome ...