This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...
Veg Village Food on MSN
Granny makes 6 snacks from just 1 paneer
Paneer is one of the most versatile ingredients in Indian cooking. Here’s how a single block of paneer can create six ...
Food Republic on MSN
Indian chili: keema with peas recipe
Some call this Indian Chili, others call it Keema Matar. When I make this dish for friends, I call it "keema-it's-like-Indian ...
When the temperature drops, India's kitchens come alive with aromas of ghee, ginger, and roasted spices. From parathas sizzling on tavas to steaming bowls of khichdi, winter comfort food is ...
A fistful of puffed rice is a great equalizer: cheap, filling, endlessly adaptable. In Kolkata, it grows sharp and fiery as Jhal Muri, with mustard oil, chillies, and roasted peanuts stinging the ...
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