IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is ...

Infrared (IR) spectroscopy, alternatively referred to as vibrational spectroscopy, is an analytical technique used in chemical and physical sciences. This spectroscopic technique measures how samples ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

Definition: Fourier Transform Infrared (FTIR) Spectroscopy is a highly specialized type of IR spectroscopy. It's the most common way IR measurements are carried out today. FTIR is known for its speed, ...

NIR spectroscopy concerns the analysis of how NIR light and matter interact. In spectroscopic analysis, light is determined by the wavelength, not by the applied energy. The wavelength of light is ...

Near-infrared spectroscopy, known as NIR spectroscopy or NIRS, is a long-established analytical technique. For over 30 years, it has proven to be a fast and reliable method for measuring chemical and ...