SEOUL, Nov. 28 (Yonhap) -- South Korean food giant CJ Cheiljedang Corp. said Thursday it has begun selling an instant fried rice product for the first time in the United States. Korean ...

April Tafoya with Fueling Function says whether you’re looking to cut carbs or simply get more veggies in your day, cauliflower rice is one of the easiest ways to do it. This ‘rice’ adopts the flavors ...

1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces low-sodium soy sauce sugar vegetable oil scallions, sliced, dark green parts separated chopped fresh ginger garlic cloves, finely ...

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

Cold leftover rice and a few random veggies from the back of the crisper bin are all you need to make a fast and nourishing version of fried rice. Add chicken, beef or shrimp as desired. Instructions: ...

Chicken fried rice is a quick, reliable weeknight meal using day-old rice, cooked chicken, and vegetables. It combines protein, carbs, and veggies in one pan, ready in 20 minutes, offering a healthier ...

Don't even think about picking up that phone to order Chinese food. TODAY Food's got you covered for dinner with two amazingly easy recipes for a delicious and healthy Asian chicken dish and an ...

What makes this dish so special is not that it uses every day ingredients, or that it brilliantly uses up leftover rice, or that it comes together in less than 15 minutes, but that it's ...

In a small bowl whisk sesame oil, soy sauce, rice vinegar, sugar, and cornstarch; set aside. Heat one tablespoon of oil in a large skillet or wok over high heat. Add egg and gently scramble; remove ...

1 1/4 lb. Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single ...