The recipe includes instructions for cooking trip-tip in a slow cooker or an Instant Pot. "I’m still in shock! The recipe serves four but it didn’t last beyond the two of us in one sitting." - Mike ...
The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.
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