The Ipswich Historical Society is running a series of monthly articles in the Chronicle in celebration of 375 years of Ipswich history. Written by local businesswoman and author, Chrissi Pappas, this ...

They’re ugly and they’re eating our clam seed. Green crabs are taking over the shellfish industry in Ipswich, in the Great Marsh and north to Maine. Scientists suggest that green crabs reached the U.

IPSWICH | This is one trifecta no one will celebrate. For the third year in a row, Ipswich's clam flats are closed due to the spread of red tide southward from New Hampshire. The flats were off-limits ...

PAPPAS, George J. George J. Pappas, 94, husband of Chrissi G. Pappas and owner of Ipswich Shellfish Company died Saturday evening (March 22, 2008), after a short illness. He died at his home ...

Fourth of July weekend was a bit different this year at the Ipswich Clambake. Thanks to an outbreak of a toxic algae known as red tide, the restaurant was unable to serve its signature seafood. "We ...

The devastating rainfall was far from the minds of beachgoers yesterday afternoon. Unless, perhaps, they were going to Crane Beach in Ipswich. If that was their destination, instead of quick zip ...

This week's edition of The Local Flavor features Arnold Pappas of Louie's Seafood Market in Colchester. Raised in Ipswich, Massachusetts, Pappas was born into the seafood industry. His uncle, George ...

The state’s decision to close shellfish beds on the North Shore due to the worst red tide bloom there in three years has dealt a devastating blow to the industry at its peak time of year and could ...

PORTLAND, Maine (AP) — Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.” Ipswich Shellfish, of Massachusetts, for which ...