SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...
I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...
What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...
PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...
These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for a group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake: ...
Preheat the oven to 220°C. In a medium bowl, combine flour, sugar, baking powder and salt. Rub in the butter until crumbs form. Stir in the blueberries. Whisk the egg and milk together in a small bowl ...
There are always arguments about what makes a soda bread “authentic,” so we’ll tell you now that we’re more concerned with “tasty” than pure authenticity. These biscuit-sized soda bread scones are the ...
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