October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

Iron Chef Dad dives into Japan’s fast food scene, tasting iconic chains and surprising menu twists. From familiar favorites to uniquely Japanese flavors, he reviews and rates it all in this fun ...

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...

Little-known facts about a show beloved by foodies across the globe. July 25, 2008— -- "Iron Chef America," one of the most popular food shows in history, is part cooking show, part reality TV ...

Nearly a decade ago, a man's fantasy became a reality in a form never seen before: Kitchen Stadium, a giant cooking arena. The motivation for spending his fortune to create Kitchen Stadium was to ...

In the season premiere of The Next Iron Chef, ten chefs arrive in Los Angeles to compete in a series of globally-inspired cooking challenges that will test their abilities to master culinary styles ...

Iron Chef Morimoto Celebrates National Seafood Month With an Ode to Traditional Japanese Sushi Iron Chef Morimoto marks National Seafood Month by celebrating sushi’s tradition, sustainability, and the ...