Iron Chef Ming Tsai and several other of Netflix’s most well-known chefs are joining forces to create a special tasting menu, giving diners a sampling, or “bite flight” of their favorite ...

Chef Ming Tsai: "It was almost like opening a restaurant or a pop up. I came in with my menu ideas, and like in a pop up, you work with a crew you never worked with before.

On Season 18 of Simply Ming, Chef Ming Tsai cooked up a classic — Steak Frites — made with some beautiful flat iron steaks and served up with fries and aioli. INGREDIENTS 2 tablespoons kosher salt 1 ...

WELLESLEY MASS —Ming Tsai, chef-host of the public-television cooking show “Simply Ming,” is looking to broaden the audience for his famed, 10-year-old restaurant, Blue Ginger, through its ...

Chef Ming Tsai pointed out that you can feed an entire family at a Chinese restaurant for the cost of one person at some restaurants. But as prices rise, even takeout can get expensive.

"When a simple fried rice dish I made at 10 years old put a smile on my friends' faces, I realized that food has the power to bring people happiness, which ultimately inspired me to become a chef ...

Chef Ming Tsai chatted with David Osmond about why his East-meets-West Cuisine is more popular than ever. He shared his newest creations, revealing how a modern approach to Asian cuisine can ...

Chef Tsai's lid trick is another easy way to streamline the process. After adding pasta noodles to the pot, he places a lid on top, but not for the entire cook time.

Dec. 5, 2012 -- Chef Ming Tsai remembers ordering a sandwich without bread for his then-3-year-old son David because the toddler was allergic to seven of the eight most common food allergens.

Chef Ming Tsai began cooking for television audiences on the Food Network, where he was the 1998 Emmy-winning host of “East Meets West, Cooking with Ming Tsai” and “Ming’s Quest.” ...