Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

For such a durable, hard-wearing piece of cookware, it can sometimes feel like cast iron skillets require a lot of extra care. But that investment pays off, with a naturally nonstick finish and ...

Cast-iron skillets are kitchen workhorses, but not for everything. Here’s what chefs say to avoid. Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every ...