American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

In southern Italy, taralli come in many sizes and flavors. These are typical Neapolitan ones, sometimes referred to in Neapolitan dialect as scaldetelli: little boiled things. Like bagels, many, but ...

During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...