A Michelin-starred chef shared red flags to look out for when dining at a nice Italian restaurant. Pasta shouldn't be drowning in sauce, and bread shouldn't be served with margarine. A bad coffee ...

You know how, when you order antipasto at most Italian restaurants, you get a plate with some sliced salami, tomato, provolone, pepperoncini, a little lettuce, some olives and a few pickled beans?

When in Rome, do as the Romans do. It’s important to adapt to the cultural rules of another country when visiting it — especially regarding food. World-renowned Italian chef Massimo Bottura recently ...