The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

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It is super interesting to know how people ate pasta in the 1800s, and I have to say that this recipe is much better than ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

Check out two dishes from her new cookbook below. As leaves change colors to autumnal hues and temperatures drop, prompting people to reach for cozy sweaters, nothing says fall comfort food like some ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Lasagna is slightly different in Italy — the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian ...