Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Jamie Oliver passionately demonstrates his "Jarred Pepper Pasta" recipe, bringing his signature style back to basic cooking ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

You know how, when you order antipasto at most Italian restaurants, you get a plate with some sliced salami, tomato, provolone, pepperoncini, a little lettuce, some olives and a few pickled beans?

When you step into Noche, the Italian-Argentinian restaurant on the corner of Madison Avenue and Seventh Street in Covington, ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Discover Italian spots across Pennsylvania where authentic flavors and loyal followings make them true community mainstays.