Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

You may remember earlier this year when we kvelled over Chicago Federation's own Stephanie Goldfarb winning the Food Network's reality show 'America's Best Cook.' Well now she's paying her culinary ...