The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

Nothing’s better than gobbling down a warm lunch when you come in from the cold. Here, Italian chef Giada De Laurentiis offers recipes for hearty tomato soup with lemon and rosemary, as well as ...

Don’t you love the toasty bread and seemingly unreplicable fillings of restaurant panini? Those mouthwatering crisp, tender hot sandwiches don’t have to be a special occasion treat. With a grill or ...

Preheat a panini press or stovetop griddle pan to medium-high. Assemble sandwiches in this order: bread (herb topping facing up), first cheese slice, chicken, bruschetta, arugula, second cheese slice, ...

The Great Sarello’s Soup-Off is underway, and we are delighted with the selection of recipes that have already been submitted for the contest. The entries are creative and diverse, with everything ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...

In Italy%2C panini are served as an on-the-run snack%2C not a gourmet dinner. Here%2C restaurants build menus around panini%3A exotic and elegant%2C stuffed full of meats and salad. You can't order ...

August is National Panini Month. Eating paninis is a great way to switch up a regular sandwich routine, according to Teresa Henson, Extension specialist-program outreach coordinator at the University ...

The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...