The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini’s whimsical Vevusio pasta enchants my dinner plate on the ...

Clamping the machine to the table felt very stable. The cutters and rollers were easy to operate and allowed pasta dough to move through the thinning process without any curls, jams or ripping. The ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

When I married an Italian and moved to Italy four years ago, there was one thing I knew I was going to have to learn: how to make pasta. Luckily, my husband's mom and aunt are experts on this topic ...

With its scenic vineyards, ancient sites, and one-of-a-kind shopping, there are myriad reasons why travelers continue to flock to Italy again and again. Not least among them: the food. When I had to ...

If you’ve given up on finding great pasta at local restaurants, here are five mechanical contraptions that might help you make great pasta at home: 1) For the low, low price of $23.99, you can buy a ...

Italian food is so integral to Bay Area dining culture that it’s difficult to imagine it having ebbs and flows. Yet Emilio Mitidieri says local interest in house-made pasta is at a high point, the ...