Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It ...

We may receive a commission on purchases made from links. Anyone can tell you how to cook Italian food — a preliminary search on YouTube will throw up millions of meticulously detailed tutorials ...

Cooking is an undisputed way to connect to loved ones, but for Filippo Cortivo and the rest of his family, self-publishing a new cookbook meant preserving the memory and traditions of their mother: ...

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

To earn this first-of-its-kind accolade, the Italian government campaigned UNESCO for five years—spearheaded by Italian food ...

Walking into this Indianapolis landmark feels like stepping back in time to when Italian immigrants first brought their ...