According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...
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French Pastry Chef Jacques Torres Has A Velvety Hot Chocolate Technique Anyone Can Execute Flawlessly
When it comes to chocolate, Jacques Torres is practically a mastermind. Mr. Chocolate is literally his nickname, and the French confectioner became the first artisan chocolatier in New York to make ...
Jacques Torres argues that the drink we just described is actually hot cocoa, not hot chocolate, and that hot chocolate requires a transformation of your chocolate during the cooking process. But the ...
Chocolate with Jacques Torres is a North American television cooking show hosted by renowned pastry chef and chocolate aficionado, Jacques Torres. It premiered in on the Food Network in 2002. The show ...
Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts. He has been ...
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