This recipe does require curing the pork chuck or loin two to three days. But making the broth and assembling the soup takes only about an hour. Tie pork with a string so it holds together. Place in a ...

TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

Cup noodles in Japan are going up market to cash in on a craze for gourmet Ramen, the soup with noodles that has its roots in China but is now prepared in an unquestionably Japanese style. Instant ...

A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in ...

At least since 2011, when the food magazine Lucky Peach devoted its inaugural issue to all things ramen, the Japanese noodle soup has been enormously popular with food buffs in the United States. In ...

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If you’ve ever sat in front of a steaming bowl of ramen wondering, “Do I start with the noodles or the soup?” A classic ...