Across America, latkes steal the show around Hanukkah time. But there's another fried treat we need to focus on: Sufganiyot. These jelly donuts, popularized in Israel in the 1920s, fried to perfection ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

I want to light up the night, but I have work in the morning and I am still in a turkey coma. Enter my quick and easy sufganiyot, the traditional Hanukkah jelly doughnuts. They are my Hanukkah secret ...

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...