Not all rotis offer the same nutrition. Nutritionist Khushi Chhabra explains how different grains affect blood sugar, digestion and daily health.

Shilpa Shetty is known for her fitness regime. The actress is popular for her dedication to maintaining a toned figure and following clean eating habits with sheer determination. Food plays an ...

Jowar Vs Ragi Roti: Increasing weight has become a common problem these days. For weight loss, along with exercise, special care of diet is also needed. In such a situation, people move towards ...

International Women's Day is on Sunday, March 8. On the special occasion, we are going to talk about a flat bread that is gluten-free and can be included in weight loss diet. For everyone with a ...

Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes. Millets are making a comeback in Indian diets, and ...

Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal. Here's how.

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read! Jowar roti is richer in protein as compared to ...

The changing lifestyle and food habits is fast replacing the humble jowar roti (sorghum bread), the main staple food of north Karnataka, with rice and wheat. HUBLI: The changing lifestyle and food ...

The humble jowar roti — the North Karnataka staple — is now crossing the seas to reach homesick Kannadigas yearning for its chewy wholesome goodness. Exported in its kadak (crisp) avatar, the jowar ...