Anjeer Kalakand recipe: Priced at Rs. 420 per kg, the food vlogger strongly "recommends" foodies to try the anjeer kalakand. Read on. Bhai Dooj 2022: If you are wondering what to cook for Bhai Dooj, ...

The festival of lights is just around the corner, and the excitement is real. Everyone is busy decorating their homes with lights and diyas to get into the festive spirit. And it goes without saying ...

Kalakand is one of those classic Indian sweets. Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 ...

Indian mithai enjoys a culinary fanbase across the globe. Relishing sweets after a full-fledged meal has become an unspoken rule in Indian households. It fills you with satisfaction and your food ...

Diwali is a few months away. But if you have been good, stuck to your exercise routine, why should you stop yourself from a between-the-fests kind of treat, if Indian sweets is your indulgence? Try ...

2.Stir continuously on a low heat. Add mango pulp when the mixture begins to thicken. 3.Stir the pulp in so that it is mixed well. If the mixture is tough to stir, add milk and cardamom powder.

A creamy, melt-in-mouth kalakand reimagined with a touch of Australia’s native flora. This festive fusion pairs the richness of 'chena' with the zesty citrus notes of lemon myrtle. Perfect for Diwali ...

Sugar-free desserts are a fantastic way to enjoy a sweet treat without worrying about the negative impacts of consuming too much sugar. They are a healthier alternative to traditional desserts, ...