Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken. Refrigerate ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ticket, the class of just six attendees received incredibly detailed ...

People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out ...

KASARGOD: The menu of Kerala’s Vande Bharat trains just got more exciting. From Thalassery veg biryani, Alleppey veg curry and Varutharacha chicken curry to Kerala chicken curry, Kerala-style chicken ...

A roast chicken's personality can change drastically depending on how you season it. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial ...