Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

New Delhi: Shawarmas, Shawayya, Al-Faham and Mandi have become part of Kerala’s everyday vocabulary. The names might seem familiar yet confusing for those in the Arab world, but in Kerala, this is ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...