In the spirit of getting yet another 40% on my Korean test this week, Korean kimchi mandu are in order. It is the only Korean thing I seem to be able to get right at the moment … Mandu (만두) are Korean ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does take a ...

If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

The Korea Herald is starting a new series, Korean Home Cooking, in which Ro Hyo-sun, author of the Korean Bapsang blog, explains how to make quick Korean comfort foods. The recipes are designed for ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Join the Wolves football captain as he faces his biggest challenge yet – trying kimchi mandu for the first time! Known for ...

The greatest challenge in eating at All Family Restaurant may be finding it. If you can read Korean, no problem. You go to a mall on Crenshaw Boulevard just south of Olympic Boulevard and look for the ...

CHD, which stands for Chang Hwa Dang, is now open in Koreatown. The Korean mandu franchise serves grilled and steamed dumplings with ingredients such as galbi, shrimp, kimchi and pork, along with ...

The kimchi dolsot at Hot Stone Korean Grill on North Rock Road is served in a searing hot stone bowl. Philip Warren Wichita Eagle Dining Panel Amid the plethora of chain and trendy dining options on ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

These tasty Korean dumplings can be fried (gunmandu), steamed (jjinmandu) or boiled (mulmandu). The addition of kimchi to this pork variety makes these particularly spicy. Mandu are usually served ...