The Korea Herald is starting a new series, Korean Home Cooking, in which Ro Hyo-sun, author of the Korean Bapsang blog, explains how to make quick Korean comfort foods. The recipes are designed for ...

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

In the spirit of getting yet another 40% on my Korean test this week, Korean kimchi mandu are in order. It is the only Korean thing I seem to be able to get right at the moment … Mandu (만두) are Korean ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon, the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Rose Lee, general manager of Seoul Mandoo in Aurora, never dreamed that the South Havana Street restaurant’s mandu (Korean dumplings) would be so popular. “We have two to three people making dumplings ...

As we tackled a plate of calzone-size pastas stuffed with beef and kimchi, my Korean friend gave me some background. “Wang mandu translates as king dumplings,” she said. These gigantic dumplings are ...

These tasty Korean dumplings can be fried (gunmandu), steamed (jjinmandu) or boiled (mulmandu). The addition of kimchi to this pork variety makes these particularly spicy. Mandu are usually served ...