Next, add the flour, nuts, and fruit, and stir until well combined. Form the dough into two logs, then roll them in finely chopped pistachios. Wrap the cookie dough logs in plastic wrap and aluminum ...

Some people get excited about the announcement of Pantone’s Color of the Year. Other people love to learn Oxford’s Word of the Year (it's rizz, as in "charisma"). And then there are people like me, ...

My upbringing (and the irresistible pull of baked goods) conditioned me to easily embrace the brand's annual Recipe of the Year drop. I could feed a small country with the number of Perfectly Pillowy ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur? Here’s what I found out.

Many people have put forward recipes in the quest to make the perfect chocolate chip cookie. Bakers tinker with recipes to get them just right, adding cream cheese to get a super-soft cookie, or ...

The bakers tested hundreds of ways to make the perfect chocolate chip cookie. Chocolate chip cookies hold deep nostalgia and anyone who has an affinity for the classic confection will have a different ...

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

Cream biscuits have always been the smart home baker's secret weapon. They're exceptionally simple to make with outsized results — tender, rich, and crunchy-tipped — without asking you to be confident ...

After 2020, the baking brand dubbed this sweet treat its recipe of the year. 2020 was filled with baking and comfort food. Now, as home cooks kick off 2021, a tried-and-true, sweet and easy-to-make ...