Joy Jaffe shares her recipe for potato knishes. Pastry is rolled out and filled with a mixture of mashed potatoes and chopped onions. Roll up, cut into small pieces and bake until brown. This recipe ...

The first time I had a knish was a formidable moment. My mother went to a Jewish deli and brought a few home, in addition to a slew of other delights, but my tiny, grubby hands were only attracted to ...

The word knish (pronounced kuh-nish) might not be in everyone’s vocabulary, but my mother has fond memories of this Jewish comfort food. On the weekends, she would go shopping with my grandmother on ...