Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all.

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including ...

In Dubai, the most populous city of the United Arab Emirates and playground of the very rich, the number of restaurants selling Kobe beef is increasing, but Matsusaka beef, which is consumed ...