In the Kyka mobile app, partner restaurants list their surplus, unsold food as “magic packs” after peak hours, and customers can then purchase these at heavily discounted prices, ranging from 60-80%.
Two young Kozhikode entrepreneurs are set to launch an app that will enable eateries to sell surplus food at discounts of 60% to 80% during closing hours. Kyka, meaning ‘let’s eat’, was founded by ...
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Kozhikode youth set to launch app to turn surplus restaurant food into low-cost magic packs
Kyka is not just about reducing waste — it’s about reshaping access. The primary target audience includes students, night-shift workers, and travellers — groups that often struggle to find affordable ...
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