Getting your Trinity Audio player ready... Serves 4 Ingredients 2 pounds lamb ribs Spice rub (recipe below) Whiskey barbecue sauce (recipe below) 1/3 cup Dijon-style mustard Directions Rub lamb ribs ...

On the topic of ribs, pork is the meat that garners the most attention. Those big meaty spares are one of the backbones of barbecue, and that Chili’s baby back rib jingle is probably already singing ...

How to Smoke Lamb Ribs – A Step-by-Step Guide to Rich, Smoky Perfection Take your BBQ game to the next level with this detailed guide on how to smoke lamb ribs low and slow. From prepping the rack and ...

It's easy to forget about lamb ribs, the most unsung and yet least expensive cut of lamb. Unlike pork or beef ribs, they're not always readily available, prepackaged, in the grocer's meat case. I ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...

This outdoor cooking video shows lamb ribs prepared and cooked in nature. Fire, time, and patience do all the work. The ...

There’s a lot of different ways you can cook ribsyou can boil them, grill them, smoke them or roast them — or even prepare them with a combination of all four techniques. You can even deep-fry ribs, a ...

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Michael Symon, who grew up in a Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy, ...

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...