1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large bowl.

Heat canola oil in a sauté pot on medium high heat. Add ground lamb once oil is hot but not smoking and cook until brown. Be sure to break apart large chunks of lamb to an even consistency. Once lamb ...

Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut 9 x 8cm circles from each sheet of pastry. Place a spoonful of lamb mixture into centre of each circle. Brush edges with water. Fold ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

1. Make the pastry by combining the flour and ¼ teaspoon of the salt, then rubbing 4 tablespoons of ghee into the flour until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time ...

What’s more comforting on a rainy, dark Monday night than chicken vindaloo with garlic naan, goat korma and lamb biryani? That’s the question I asked myself just before making the 15-minute drive from ...

From Mary Berg's vegan samosa galette to pies that put a new spin on filo, these recipes 'think outside the circle'. --- See Mary Berg baking delicious pie recipes in the 23 October episode of Mary ...

Heat canola oil in a sauté pot on medium high heat. Add ground lamb once oil is hot but not smoking and cook until brown. Be sure to break apart large chunks of lamb to an even consistency. Once lamb ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...