Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Classic Thanksgiving recipes tug at such a tender spot in our memories. It isn’t until the dish is on the table that we end up wishing it was just better. Green bean casserole is a prime example of a ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

This green bean casserole is easy to make, and doesn’t require cream of mushroom soup, so you get great, from-scratch flavor ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ideal, ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...