Blueberries lend color to the cake without masking the flavor of the (culinary) lavender, which gives this dessert an air of spring. Mint leaves or crystallized violets, available at specialty kitchen ...
Today’s cake is a swirly and tart lemon cheesecake baked by Kylie Antolini of The Baking Bird blog. Originally from Santa Cruz, California, Antolini is now living in Portland where she works as a ...
2 tbsp yuzu citrus juice (for example from Waitrose) or use grapefruit juice ½ tsp lavender essence Preheat the oven to 180C/160C fan/ gas 4. Have ready a 20cm (8in) loose-bottomed cake tin about 7cm ...
Who said cheesecakes have to be unhealthy? By using quality ingredients, it's possible to make a cheesecake that is both delicious and nutritionally balanced. If you opt for almond cream cheese (which ...
Elsewhere in the world, stone fruit of all kinds are revered, but only the plum gets that kind of treatment in the UK. You'd never catch me having fruit at the end of a great meal. Fruit in a cake or ...
In a saucepan, place strawberry, half sugar and 1 cup (250ml) water, stirring to dissolve sugar. Place over medium heat and boil for 6-8 minutes or until thickened and strawberry is broken down. Cool ...
2 tbsp yuzu citrus juice (for example from Waitrose) or use grapefruit juice ½ tsp lavender essence Preheat the oven to 180C/160C fan/ gas 4. Have ready a 20cm (8in) loose-bottomed cake tin about 7cm ...
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